Casera Pinto Beans
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Directions
Pinto Beans. Soaking Methods. To ½lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. “Helpful Hint”. Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.
Description
Casera® Pinto Beans. US#1. Net Wt 16 Oz. (1 Lb.) 454g.Other Description
Product of USA. Recyclable. Tradewinds Foods Inc. Bayamon, P.R. 00960. © Goya Foods, Inc.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 11
| Energy | 140 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 571 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 6 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 46 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pinto Beans.Warnings
May contain Soybean and Wheat.UPC
00041331009706