Old El Paso Tostada Shells, 12 Ct, 4.5 oz
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Directions
OVEN DIRECTIONS: Unwrap shells; place in single layer on cookie sheet. Bake at 325ºF for 6 to 7 minutes until crisp. MICROWAVE DIRECTIONS: Unwrap shells; arrange 4 shells at a time on microwavable plate so edges of shells slightly touch. Microwave on High 45 seconds until warm. Do not heat tostada shells in toaster oven due to possible risk of fire. Seal leftover tostada shells in food-storage plastic bag or container. Make Tostadas! Brown 1 lb ground beef as directed on 1 pkt (1 oz) Old El Paso® Taco Seasoning Mix; drain. Stir in 2/3 cup water, taco seasoning mix and 1 can (16 oz) Old El Paso® Refried Beans. Cook as directed on seasoning packet. Spoon filling onto heated tostada shells. Top with desired toppings.
Nutrition Facts
Serving Size: 3.0 shells
Servings per Container: 4
| Serving Size Full Txt | 3 shells (32g) |
| Energy | 150 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Limed Corn, Palm Oil, Salt, TBHQ (Preservative).UPC
00046000812014