Whole Foods Market Sandwich, Roast Turkey & Provolone, On Multigrain
1 package
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Nutrition Facts
Serving Size: 1 ea
Servings per Container: 1
| Calories | 690.00 kcal |
| Total Fat | 36.00 grm (55.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 1380.00 mg (58.00% RDA) |
| Total Carbohydrate | 54.00 grm (18.00% RDA) |
| Dietary Fiber | 9.00 grm (86.00% RDA) |
| Protein | 38.00 grm |
| Vitamin A | (80.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (30.00% RDA) |
| Iron | (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 11.00 grm |
| Calories From Fat | 320.00 kcal |
Ingredients
Bread (Enriched Wheat Flour [Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Golden Grain Mix [Wheat, Rye, Oats, Brown Flax, Millet, Triticale, Rice], Wheat Gluten, Cane Sugar, Palm Oil, Millet Seed, Sesame Seeds, Sunflower Seeds, Wheatberries [Hard Red Wheat Berries], Organic Barley Flour, Salt, Yeast, Caramel Color, Whole Milk, Dough Softener [Wheat Flour, Monoglycerides, Enzyme], Dough Conditioner [Wheat Flour, Yeast, Ascorbic Acid, Enzymes], Cultured Wheat Flour), Turkey (Turkey Breast, Water, Salt), Lettuce, Provoline Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Vegan Mayonnaise (Expeller Pressed Canola Oil, Water, Distilled Vinegar, Sugar, Salt, Mustard Seed, Pea Protein Isolate, Pea Protein, Potato Protein, Lemon Juice Concentrate, Tamarind Seed Gum, Natural Flavor).Warnings
Contains: milk, wheat. Processed in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.Manufacturer
WHOLE FOODS MARKET
2607 West 75th Street Naperville, IL 60540
UPC
00264726005996