Saffron Road Lamb Saag With Basmati Rice
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Directions
Keep frozen. Cook thoroughly. Microwave: 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 4 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 160 degrees F. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve. Ovens vary. Cook to an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reuse tray. Keep frozen until ready to use heat thoroughly before eating use caution as product and packaging will be hot.
Description
Saffron Road™All Natural Lamb Saag With Basmati Rice. Pasture raised lamb. 100% vegetarian fed lamb. Halal cuisine. Lamb raised without antibiotics. Tender lamb cubes lightly spiced with turmeric and authentic herbs, served in a thick bed of spinach. Halal certified* cuisine. Mild. Heat. Level. M. *IFANCA certified. U.S. inspected and passed by department of agriculture. EST. 34624. Certified GF® gluten free by GFCO**. Minimally processed, no artificial ingredients.Other Description
Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's all natural Halal certified meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms. All of our livestock are humanely raised with 100% vegetarian feed and are never given antibiotics. Our Halal tradition demands their proper care and welfare. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! *Certified Halal by IFANCA, ifanca.org. **Certified gluten free by GFCO, gfco.org. Nutritious and delicious! Saag, an ancient leafy green spinach dish, has been enjoyed in the Himalayas for over 5,000 years. Our traditional lamb saag is laboriously prepared by slow simmering our Chef-selected free roaming lamb with a blend of Indian spices, ginger and yogurt. A classic reflection of the Indian epicure and a timeless expression of taste. Served in a thick bed of highly nutritious, savory saag. Saffron Road™, lamb vindaloo. Saffron Road™, chicken biryani. Saffron Road™, chicken tikka masala. Also try our other selections of all natural Halal certified meals. saffronroadfood.com. ©2011 American Halal Company, Inc.Nutrition Facts
Serving Size: 312.0 g
Servings per Container: 1
Energy | 300 |
Total Fat | 9 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 45 mg |
Sodium | 690 mg |
Carbohydrates | 37 g |
Dietary Fiber | 4 g |
Sugars | 1 g |
Protein | 17 g |
Daily Percent Of Vitamin A | 40 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 15 |
Ingredients
Spinach Sauce (Spinach, Water, Diced Tomato, Diced Onions, Lamb Broth, Cream, Tomato Paste, Canola Oil, Ginger, Garlic, Spices, Sea Salt), Saffron Rice (Water, Basmati Rice, Saffron Salt), Lamb (Lamb, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Sea Salt, Garlic, Spices, Canola Oil).Warnings
Contains: milk.Distributor
American Halal Company, IncStamford, CT 06905
saffronroadfood.com
UPC
00857063002027