Spice Islands Turkey Brine Kit, Garlic & Herb
16 oz (1 lb) 454 g
On This Page
Directions
All You Need: 1 whole turkey (up to 25 lbs or larger), thawed. 1 pacakage Spice Islands turkey brine mix. 4 quarts water. 1 single-use brine bag (included), or large stainless steel or plastic container. 4 quarts ice water. Mix: Remove giblets from thawed turkey. In large pot, dissolve mix in 4 quarts of water over medium heat. Do not boil, cool to room temperature. Brine: Pour cooled brine and 4 quarts of ice water into brine bag and seal tightly. Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey. Roast: Remove turkey from brine. Rinse turkey and pat dry. Roast in oven following manufacturer's instructions until done. Serving Suggestion: Makes a juicier turkey. Kit Includes: 1 lb of Brine Mix; Re-sealable Brine bag. Contains garlic, orange & rosemary.
Product Details
Gluten free. Free brine bag included. Special meals deserve the best herbs & spices. Some meals only some around once a year. So naturally, you want them to taste great. Spice Islands herbs and spices can help. Use our handcrafted blend of the world's most flavorful spices for the most delicious holiday meals. www.spiceislands.com. Facebook. Instagram. (at)spiceislands_ Recipes & More: spiceislands.com. Also try with Spice Islands savory turkey rub.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: About 454
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 1.00 grm |
| Mustard | 1.00 |
Ingredients
Salt, Herbs and Spices (Black Pepper, Coriander, Red Pepper, Mustard, Rosemary, Bay Leaf, Thyme), Dried Onion, Dried Garlic, Sugar, Dried Orange Peel.Manufacturer
Spice Islands Trading Co.
Parsippany, NJ 07054 USA
UPC
00017324305032