Simply Asia Stir-Fry Sauce General Tso Mild
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Directions
You will need: 1 pouch Simply Asia® stir-fry sauce. 2 tbsp vegetable oil. 3 cups assorted fresh vegetables such as broccoli florets, cubed bell pepper and sliced carrots. 1 lb boneless skinless chicken breasts, cut into thin strips*. *Or use 1 lb boneless sirloin or flank steak, cut into thin strips. Cooking instructions: 1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired. Quick tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. Refrigerate after opening.
Description
Simply Asia® General Tso Mild Stir-Fry Sauce. No MSG added‡. ‡Except those naturally occurring glutamates.Other Description
Try our Simply Asia brands. Thai Kitchen®. Simply Asia®. We welcome your questions & suggestions. 1-800-967-8424. [email protected]. For more delicious recipes visit: simplyasia.com. Simply Asian® is a trademark of Simply Asia Foods, LLC.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 4
Number Of Servings | 4 |
Serving Sizes |
2.0 Tablespoon 30.0 Millilitre |
Serving Size Full Txt | 2 Tablespoon (30ml) |
Energy | 100 |
Total Fat | 4 g |
Saturated Fat | 0.5 g |
Sodium | 470 mg |
Carbohydrates | 15 g |
Dietary Fiber | 1 g |
Sugars | 12 g |
Protein | 1 g |
Ingredients
Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat), Rice Vinegar, Onion, Soybean Oil, Sesame Oil, Garlic, Toasted Sesame Seed, Modified Corn Starch, Chili Pepper Paste (Chili Pepper, Salt), Spice (Including Chili Pepper), Fried Garlic (Garlic, Palm Oil), Sea Salt, Citric Acid, Xanthan Gum, Caramel Color, Extractives of Paprika.Warnings
Contains: wheat, soy.UPC
00854285500126