Kraft Shake 'N Bake Seasoned Coating Mix Crispy Cheddar
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Directions
Standard Prep! Heat oven to 400°F. Moisten 2 lb. boneless skinless chicken breasts (6 to 8 breasts) or 1-1/2 lb. chicken breast tenders (about 10 tenders) with water. 1. Shake chicken, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet 20 min. or until done (minimum internal temperature of 165°F, when tested with meat thermometer). Do not cover or turn meat while baking.
Description
Kraft Shake 'N Bake Seasoned Coating Mix Crispy Cheddar. 2 Pouches for 2 meals. Per 1/8 packet: 30 Calories. 0g Sat fat, 0% DV. 170mg Sodium, 7% DV. <1g Sugars. Net Wt 4.75 oz (135 g).Other Description
100% Recyclable. Recycling program for this package may not exist in your area. Call: 1-800-431-1003. Visit: www.shakenbake.com. © Kraft Foods.Nutrition Facts
Serving Size: 0.12 packet
Servings per Container: 16
| Energy | 30 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, High Fructose Corn Syrup, Yeast, Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Canola Oil, Sunflower Oil, Contains less than 2% of Milk, Sodium Phosphate, Dried Onions, Butter, Citric Acid, Modified Food Starch, Artificial Flavor, Lactic Acid, Cheese Culture, Yellow 5, Yeast Extract, Maltodextrin, Yellow 6, Silicon Dioxide as an Anticaking Agent, Yeast, Natural Flavor, Enzymes.UPC
00043000066447