Classico Pasta Sauce Four Cheese Alfredo
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Directions
Simmer & serve / Refrigerate after opening. Best if used within 5 days.
Description
Classico® Pasta Sauce Four Cheese Alfredo. Made with fresh cream. Net Wt 15 oz (425 g).Other Description
In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano and Asiago to create a wonderfully rich and flavorful sauce. Gluten-free. Questions/Comments? Call: 1-888-337-2420. For recipe ideas, Visit: www.classico.com.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: about 7
| Energy | 45 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 360 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Cream, Modified Cornstarch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Contains Less than 2% of the Following: Butter (Cream, Salt), Ricotta Cheese (Milk, Vinegar, Salt), Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Sugar , Salt, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Whey Protein Concentrate, Sodium Phosphate, Romano Cheese From Cow'S Milk and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic , Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Gum Arabic.UPC
00041129274637