McCormick Guacamole Seasoning Mix
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Directions
Total time: 5 minutes. Makes 2 cups. You will need: 1 pkg McCormick Seasoning Mix. 2 ripe avocados, peeled, pitted and mashed (about 2 cups). Directions: 1. Stir seasoning mix and mashed avocados in medium bowl until well blended. Cover surface with plastic wrap. 2. Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Garnish as desired with chopped tomato, fresh cilantro or onion. Serve with tortilla chips. Note: best when used within 2 to 3 hours. Try this twist! Black Bean & Corn Guacamole: stir 1 can (8 3/4 oz) whole kernel corn, drained, 1 cup each canned black beans, drained and rinsed, and chopped tomato into prepared guacamole. Serve as a dip or an accompaniment to grilled meats. Makes 3 cups. Seven Layer Fiesta Dip: spread 1 can (16 oz) refried beans in shallow serving dish. Mix 1 pint (16 oz) sour cream and 1 pkg McCormick taco seasoning mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each prepared guacamole seasoning mix and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups.
Description
McCormick® Guacamole Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC®. Per 1 tsp mix. 5 calories. 0g sat fat, 0% DV. 70mg sodium, 3% DV. 0g sugars.Other Description
Packed in U.S.A. Visit mccormick.com for guacamole salsa and guacamole hummus recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.Nutrition Facts
Serving Size: 1.8 g
Servings per Container: 16
| Energy | 5 |
| Total Fat | 0 g |
| Sodium | 70 mg |
| Carbohydrates | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin C | 2 |
Ingredients
Corn Maltodextrin, Salt, Onion, Nonfat Dry Milk, Modified Tapioca Starch, Red Bell Pepper, Sour Cream (Cream, Nonfat Milk, Cultures), Garlic, Spices (including Jalapeno Pepper), Corn Syrup Solids, Cultured Nonfat Milk, Modified Corn Starch, Lemon Juice Solids, and Natural Flavor.UPC
00052100274621