Walker's Gluten Free Pure Butter Shortbread
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Directions
Store in a cool dry place.
Description
Walker's Gluten Free Pure Butter Shortbread. Established 1898. Certified gluten-free. No hydrogenated fats. Vegetarian. Net Wt 140 g e 4.9 oz.Other Description
Walkers Gluten Free Shortbread is baked in the secluded village of Aberlour, Speyside in the heart of the Scottish Highlands. Based on a traditional recipe we have created this shortbread to make sure everyone can enjoy the taste of Scottish Pure Butter Shortbread. Our Gluten Free Shortbread is baked with the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives. Suitable for vegetarians. Certified by Coeliac UK. For information Contact: 1 800 521 0141 between 9.00 am - 4.30 pm EST. Visit: www.walkersshortbread.com, www.us.walkersshortbread.com/glutenfree.Nutrition Facts
Serving Size: 2.0 pieces
Servings per Container: About 5
| Energy | 160 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 80 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Flour Blend (Rice, Potato Starch, Maize, Stabilizer: Xanthan Gum), Butter, Sugar, Salt.Warnings
Contains: Milk.May contains tree nuts.
UPC
00039047010208