McCormick Chicken Gravy Mix 30% Less Sodium

Total time: 5 minutes. Makes 1 cup. You will need: 1 pkg. McCormick gravy mix. 1 cup cold water. Directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Serve over chicken, hot meat sandwiches, mashed potatoes, or stuffing. Microwave directions: stir water into gravy. Mix in 1 1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Try this twist! Topsey Turvey chicken pot pie: stir 1 cup cubed cooked chicken and 1 cup frozen mixed vegetables, thawed, into prepared gravy. Cook until heated through. Serve over biscuits. Makes 4 servings.

Description

McCormick® 30% Less Sodium Chicken Gravy Mix. With natural spices. No MSG†. No artificial flavors. Per 1 tbsp mix. 20 calories. 0g sat fat, 0% DV. 210mg sodium, 9% DV. 1g sugars. 30% less sodium than our original chicken gravy mix.

Other Description

This product contains 210mg of sodium, our original chicken gravy mix contains 310mg sodium per serving. †Except those naturally occurring glutamate. Visit mccormick.com for perfect chicken gravy and creamy country chicken with vegetables recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: 4

Energy	20
Total Fat	0.5 g
Sodium	210 mg
Carbohydrates	4 g
Sugars	1 g
Protein	0 g

Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dextrose, Sea Salt, Whey (Milk), Chicken, Chicken Fat, Salt, Silicon Dioxide (as Anticaking Agent), Onion, Hydrolyzed Corn Gluten, Yeast Extract, Chicken Broth, Spices (including Paprika, White Pepper, Turmeric), Xanthan Gum, Disodium Inosinate and Guanylate (Flavor Enhancers), and Natural Flavor (including Soy).

UPC

00052100017464