HERSHEY'S Chocolate Syrup with Calcium


 

Directions

Refrigerate after opening. Chocolate Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Try it also over fruits, ice cream, cakes and desserts. Hot Chocolate: Stir 1 tablespoon or add to taste into 8 oz. of cold milk and heat.

 

Description

Hershey's Chocolate Syrup with Calcium. Since 1894. With calcium & vitamins. Milk booster syrup. Genuine chocolate flavor. Fat free & no artificial colors. 45 Calories per 1 tbsp. Net Wt 24 oz (1 lb 8 oz) 680 g.

Other Description

Gluten free. For delicious recipes, visit us at www.hersheyskitchens.com. Questions or Comments? Call: 800-468-1714. Visit: www.askhershey.com, www.hersheys.com.

Nutrition Facts

Serving Size: 1.0 tbsp.

Servings per Container: about 35

Number Of Servings about 35
Serving Sizes 1.0 Tablespoon
19.0 Gram
Serving Size Full Txt 1 Tablespoon (19g)
Energy 45
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 12 g
Dietary Fiber <1 g
Sugars 10 g
Added Sugars 10 g
Protein 0 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Vitamin E 10
Daily Percent Of Vitamin Zinc 10
Daily Percent Of Added Sugars 19
Daily Percent Of Biotin 10

Ingredients

High Fructose Corn Syrup; Corn Syrup; Water; Cocoa*; Sugar; Contains 2% or Less of: Tricalcium Phosphate; Potassium Sorbate, To Maintain Freshness; Salt; Mono- and Diglycerides*; Xanthan Gum; Polysorbate 60; Vitamin E Acetate; Zinc Sulfate; Vanillin, Artificial Flavor; D-Calcium Pantothenate; Biotin. *Adds a Negligible Amount of Fat.

Distributor

Hershey, PA 17033-0815, USA
800-468-1714
www.askhershey.com, www.hersheys.com

UPC

00034000000616