McCormick Dark Chili Powder
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Directions
Chili cheese dip: Brown 1 lb. Ground beef in large skillet. Drain fat. Stir in 1 jar (16 oz.) Salsa, 1 lb. Processed cheese product, cubed, 4 tsp. Chili powder, 3/4 tsp. Each ground cumin and garlic powder. Cook and stir until cheese is melted. Serve with tortilla chips.
Description
McCormick® Dark Chili Powder. 3 x more than our 2.5 oz size. The Taste You Trust™. Non GMO. Net wt 7.5 oz (212g).Other Description
Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: about 524
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 10 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Chili Pepper, Spices, Salt, Silicon Dioxide (Added to Make Free Flowing), and Garlic.Warnings
Do not use if seal under cap is broken or missing.UPC
00052100038209