Campbell's® Slow Cooker Sauces Buffalo Chicken, 12 oz. Pouch

YOU WILL NEED: 6 skinless, boneless chicken breast halves or 12 skinless, boneless chicken thighs (2 to 2 1/2 lb.) Slow cooker (6-qt. size recommended) WHAT TO DO: 1. Place chicken into slow cooker. Pour sauce over chicken. 2. Cover and cook on HIGH 3 to 4 hrs. or until chicken is fork-tender. (Or cook on LOW 6 to 7 hrs.). 3. Shred chicken and mix with sauce. Serve on your favorite roll!

Description

No need to measure spices—just pour Campbell's® Buffalo Chicken Slow Cooker Sauce over a couple pounds of boneless chicken breast or thighs and let your slow cooker do all the work. When it's time to eat, you'll enjoy tender shredded chicken that's spicy and satisfying.

Other Description

Just add chicken

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Number Of Servings	About 5
Serving Sizes	0.25 Cup 60.0 Millilitre
Serving Size Full Txt	0.25 Cup (60ml)
Energy	60
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	640 mg
Potassium	160 mg
Carbohydrates	7 g
Dietary Fiber	1 g
Sugars	3 g
Added Sugars	0 g
Calcium	50 mg
Iron	0.3 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0

Ingredients

Ingredients: Water, Tomato Puree (Water, Tomato Paste), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Buttermilk (Milk), Celery, Canola Oil, Modified Food Starch, Distilled Vinegar, Contains Less Than 2% Of: Flavoring, Butter (Cream, Salt), Dehydrated Onions, Salt, Garlic, Sugar, Paprika, Citric Acid, Spices, Annatto Extract For Color, Soy Lecithin.

Warnings

DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.

UPC

00051000220677