Capone Handmade Crispy Pizza Spinach & Cave Aged Gruyere
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Directions
Keep frozen. Ready to eat in about 15 minutes. Cooking directions: Cook from frozen. Be sure to pre-heat oven to 475° F. Remove from plastic bag. Place pizza on a sheet pan. Leave baking paper under pizza while baking. Bake for 14-16 minutes or to your liking.
Description
Capone Handmade Crispy Pizza Spinach & Cave Aged Gruyere. No trans fats. 100% Real cheese. All natural flavors. Net Wt. 9 Oz (252g).Other Description
All natural, no preservatives, all natural flavors, 100% real cheese.Nutrition Facts
Serving Size: 3.0 Oz
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 3 Ounce |
| Energy | 325 |
| Total Fat | 26 g |
| Saturated Fat | 16 g |
| Trans Fat | 0 g |
| Cholesterol | 86 mg |
| Sodium | 469 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 119 |
| Daily Percent Of Vitamin C | 39 |
| Daily Percent Of Calcium | 32 |
| Daily Percent Of Iron | 14 |
Ingredients
Dough: All Natural, Additive Free Imported Italian Caputo Brand "00'" Flour, Filtered Water, Yeast, Salt, Olive Oil, Organic Cane Sugar. Sauce: Fresh Spinach, Whole Milk, Cream, Flour (Wheat, Niacin, Mononitrate, Riboflavin, Folic Acid) Butter (Cream, Natural Flavors), Swiss Gruyere Cheese (Cow's Milk, Animal Rennet, Cultures, Salt) Fresh Shallots, Fresh Garlic, Spices, Salt.Warnings
Do not place directly on rack.UPC
00606293005014