McCormick Gluten-Free Brown Gravy Mix
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Directions
Total time: 5 minutes. Makes 1 cup. You will need: 1 pkg. McCormick gluten-free gravy mix. 1 cup water. Directions 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing). Serve over beef or mashed potatoes. Microwave directions: stir water into gravy mix in 1 1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Try this twist! Herbed mushroom brown gravy: melt 1 tbsp. butter in small saucepan on medium heat. Add 1 cup chopped mushrooms and 1/4 tsp. McCormick thyme leaves; cook and stir 5 minutes or until tender. Stir in water and Gravy Mix and continue to cook as directed.
Description
McCormick® Gluten-Free Brown Gravy Mix. With natural spices. No MSG. No artificial flavors. Mc®. Per 1 tbsp mix. 20calories. 0g sat fat, 0%DV. 280mg sodium, 12% DV. 0g sugars. National foundation for celiac awareness. www.gf-cert.org.Other Description
Used under license. Except those naturally occurring glutamates. Visit mccormick.com for snappy cocktail meatballs and stir-fried beef and broccoli recipes. Questions? Call 1-800-632-5847 For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 4
| Energy | 20 |
| Total Fat | 0 g |
| Sodium | 280 mg |
| Carbohydrates | 4 g |
| Protein | 0 g |
Ingredients
Corn Starch, Corn Maltodextrin, Salt, Hydrolyzed Soy and Corn Protein, Onion, Modified Palm Oil, Sugar, Caramel Color, Potassium Chloride, Yeast Extract, Corn Syrup Solids, Xanthan Gum, Garlic, Sodium Caseinate (Milk), Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Natural Flavor, and Spices (Including White Pepper and Celery Seed).UPC
00052100026923