Martin's Dinner Potato Rolls - 12 CT
On This Page
Directions
To serve hot: heat uncovered 5 min. in 350 degrees oven.
Description
Martin's® Dinner Potato Rolls. Made with unbleached flour and has a buttery taste. It's the "fun bakery". Famous Dutch taste. 12 dinner.Other Description
Why are Martin's® famous Dutch taste potato rolls and bread so good? Because we use the highest protein wheat flour available, nonfat milk, potatoes, real cane sugar, yeast, vegetable oil and butter. Over the last fifty years "Martin's Famous Potato Rolls" have become the preferred choice in America. We are wonderfully gratified to know our customers enjoy "Martin's Famous Potato Rolls and Bread", and that they've made a very healthy choice in their diet. After all, we have been too "hard headed" to change a good thing for over fifty years! Why give up on honest goodness now? We refuse! May God bless all our customers with goodness and health! We appreciate every one of you. From the Martin's® team. American family owned and operated. Delicious to serve at every meal & for sandwiches. Maxi MMMM flavor our home recipe. Delicious to serve at the nicest dinners. Reg. Penne, Dept. AGR. 1-800-548-1200. www.mfps.com. The Taste is Golden®. Martin's Famous Pastry Shoppe, Inc.®Nutrition Facts
Serving Size: 35.0 g
Servings per Container: 12
| Energy | 90 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 8 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Soybean Oil, contains 2 percent or less of each of the following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycrides), Monocalcium Phosphate, Calcium Propionate (a preserative), Soya Flour, Guar Gum, Ascorbic Acid, Datem, Enzymes, F.D. & C. Yellow #5 & #6 Coloring, Sesame Seeds.UPC
00075185000060