Cabot Sharp White Cheddar Shreds, 8 OZ
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Directions
Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
Description
Cabot® Sharp White Cheddar Shreds, 8 OZ. Cabot kitchen. Classic-cut shreds. Naturally lactose-free. Gluten-free. No artificial growth hormone*. B Corporation Certified. From our co-operative of farm families since 1919. Vermont sharp shredded cheddar cheese. Bold, brilliant. 100 Years - A century of commitment since 1919. Premium naturally aged. 2 Cups. Net Wt. 8 oz. (226 g).Other Description
Contains no animal rennet. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Visit: www.cabotcheese.coop. ©2017.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 110 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Potassium | 20 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 194 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Potato Starch, Corn Starch, Calcium Sulfate (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Warnings
May also contain celery, crustaceans, gluten, lupin, molluscs, mustard, sesame seeds, sulphites.UPC
00078354703908