Next Wave of Bantry New England Seafood Chowder

Keep frozen. If defrosted do not refreeze, keep in the refrigerator and use within 24 hours. Just add heavy cream to make 2 delicious 8 oz servings. Preparation Guide. Raw product. Cook before you eat / cook from frozen. Stovetop: Remove the tray from the box and empty the contents into a saucepan. Add 5.5 fl oz of heavy cream. Heat on medium, stirring occasionally. When it comes to the boil, reduce heat and simmer for 7-10 minutes. Microwave: Remove the tray from the box and empty the contents into a microwaveable dish. Add 5.5 fl oz of heavy cream and heat on high 7.10 min Half-way through open the microwave and stir. When finished, leave to stand a minute before serving. Great as it is or serve with crusty bread. Tip from our chef. Use this as a pasta sauce! Simply heat as per the instructions but add half of the heavy cream amount. Simple and delicious!

Description

Next Wave of Bantry New England Seafood Chowder International cuisine. New! Wild caught shrimp & Alaskan Pollock. Seafood & vegetable medley for a hearty chowder. Net. Wt. 11 oz (312 g).

Other Description

Product of Spain. Mascato. More recipes at nextwaveofbantry.com.

Nutrition Facts

Serving Size: 0.5 Package

Servings per Container: 2

Title	Per 1/2 pakcage
Energy	150
Total Fat	9 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	75 mg
Sodium	1060 mg
Potassium	310 mg
Carbohydrates	7 g
Dietary Fiber	3 g
Sugars	2 g
Added Sugars	0 g
Calcium	60 mg
Iron	1.8 mg
Vitamin D	0 mcg
Protein	10 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Seafood Medley (Cooked Mussel Meat Cooked Clam Meat, Raw Alaskan Pollock, Raw Shrimp (Shrimp, Sodium Metabisulfite (As Preservative), Salt)), New England Chowder Base (Water, Onions, Celery, Carrots, Sunflower Oil, Mussel Powder, Salt, Citrus Peel Fibre, Xanthan Gum, Guar Gum, Thyme, White Pepper), Carrots.

Warnings

Caution: May possibly contain shell fragments.

UPC

00856382003142