Mrs. T's Pierogies Garlic & Parmesan
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Directions
Keep frozen. Ready to cook. Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160°F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Pre-heat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sautéed onions.
Description
Mrs. T's® Pierogies Garlic & Parmesan. Made in Batches. Established 1952. Garlic, Parmesan Cheese and Seasoned Creamy Whipped Potatoes. Serving suggestion. Contains 12 pierogies. Net Wt. 16 Oz (1 LB) 456g.Other Description
Be inspired! Fulfill your foodies side and share our delicious and easy-to-prep recipes. Partially produced with genetic engineering. Featured recipe:Savory Pierogy Bruschetta. For more recipes & cooking methods visit us at: www.mrstspierogies.com. Package © 2018 Ateeco, Inc.Nutrition Facts
Serving Size: 4.0 pieces
Servings per Container: 3
Number Of Servings | 3 |
Serving Sizes | |
Serving Size Full Txt | 4 piece(s) (152g) |
Energy | 260 |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 650 mg |
Potassium | 222 mg |
Carbohydrates | 42 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Added Sugars | 0 g |
Calcium | 62 mg |
Iron | 2.3 mg |
Vitamin D | 0 mcg |
Protein | 8 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Parmesan And Romano Cheese Blend (Parmesan And Romano Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes]), Natural Flavors (Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Corn Starch, Palm And Sunflower Oils, Yeast Extract, Annatto And Turmeric), Salt, Granulated Garlic, Eggs, Roasted Garlic Powder, Spices.UPC
00041164000451