Lea & Perrins Marinade Garlic & Herb


 

Directions

Cooking Instructions: Pour marinade over chicken in a shallow dish or resealable plastic bag. Use 1/2 bottle of marinade for 2 1/2 lb. of chicken. Use full bottle of marinade for 5 lb. of chicken. Cover dish (or seal bag). Refrigerate at least 60 min. to marinate. For best results, marinate the chicken overnight. Remove chicken from marinade; discard marinade. Cook chicken according to USDA guidelines. Note: For more flavor, reserve some marinade before pouring over raw chicken. Brusht the unused marinade onto the chicken as it cooks. Discard leftover marinade. Refrigerate after opening. Shake before use.

 

Description

Lea & PerrinsĀ® Marinade Garlic & Herb. Same premium quality since 1835. All natural. 10 Calories per serving. 16 fl oz (1 pt) 473 ml.

Other Description

Since 1835, Lea & PerrinsĀ® has been the only truly authentic brand of Worcestershire Sauce. Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years. Call: 1-800-987-4674.

Nutrition Facts

Serving Size: 1.0 Tbsp

Servings per Container: About 33

Energy 10
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Distilled White Vinegar, Garlic Puree, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onion, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Dried Garlic, Onion Juice Concentrate, Water, Molasses, Salt, Cornstarch, Dried Onion, Spices, Xanthan Gum, Citric Acid.

UPC

00051600001003