Lawry's Taco Spices & Seasonings
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Directions
All you need: 1 lb. ground beef, turkey or chicken. 2/3 cup water. 12 taco shells or tortillas, warmed. Assorted toppings. Makes 12 tacos: 1. Brown ground beef in large skillet on medium-high heat. Drain fat. 2. Stir in spices & seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally. 3. Spoon beef mixture into taco shells. Serve with assorted toppings. Chili Con Queso Dip: Prepare as directed in steps 1-2, simmering 3 minutes. Add 1 package (8 oz) processed cheese, cubed. Cook 5 minutes or until cheese is melted, stirring occasionally. Stir in 1/2 cup salsa. Serve hot with tortilla chips.
Description
Lawry's® Taco Spices & Seasonings. Make it fresh with: 1 lb. ground beef. 12 taco shells. With natural spices. No MSG. Natural flavors. Since 1938. Flavor perfected.Other Description
Packed in U.S.A. For free recipes or questions: 1-800-9LAWRYS. lawrys.com.Nutrition Facts
Serving Size: 2.0 tsp
Servings per Container: 6
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 340 mg |
| Carbohydrates | 3 g |
| Sugars | less than 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 4 |
Ingredients
Spices (Including Paprika and Chili Peppers), Onion, Salt, Lactose (Milk), Sugar, Garlic, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed with Alkali, Citric Acid, and Natural Flavor.UPC
00021500202008