Dietz & Watson Natural Casing New York Brand Beef Franks
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Directions
Keep refrigerated. Proper handling procedures: Store at 28°-36°F for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. For children under 5 years: Cut lengthwise then slice.
Description
Dietz & Watson® Natural Casing New York Brand Beef Franks. Fully cooked. No MSG added. Premium meats & artisan cheeses. Handcrafted since 1939. Certified Gluten Free by Celiac Sprue Association. U.S. inspected and passed by department of agriculture Est. 9574. Net Wt. 16 oz. (1 lb.).Other Description
A juice beef frankfurter in a natural casing, seasoned with a touch of garlic. Great on a kaiser roll with mustard or sauerkraut. Questions or Comments: Call 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 13.Nutrition Facts
Serving Size: 1.0 Frank
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 frank(s) 56.0 Gram |
| Serving Size Full Txt | 1 frank(s) (56g/2 Ounce) |
| Energy | 160 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 490 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Salt, Contains Less Than 1.5% Of Mustard Powder, Sugar, Flavoring, Sodium Phosphate, Garlic Puree, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.UPC
00031506205064