Bob's Red Mill Gluten Free Cornbread Mix

Cornbread Mix directions: 1 1/2 cups milk (rice, soy, dairy). 1/3 cup oil or melted butter. 2 eggs. Have all the ingredients at room temperature. Preheat oven to 375 degrees F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of Bob's Red Mill® cornbread mix in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.

Description

Bob's Red Mill® Gluten Free Cornbread Mix. Whole Grain™, 19g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. An Employee-Owned Company. Moist and light, easy to prepare. Gluten free. Wheat free. Dairy free. Cornbread mix. All natural product. You can see our quality. Stone ground Whole Grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our gluten free cornbread mix. After easy preparation you will bake perfectly moist and light cornbread. Casein free.

Other Description

Our product line is diverse and extensive. For information and recipes, visit our website at: www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods, Inc. 13521 SE Pheasant Court Milwaukie, Oregon 97222. Bob's Red Mill products labeled gluten free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. Bob's Red Mill manufactures a diverse array of over 50 gluten free products in a dedicated gluten free facility, including (but not limited to): All purpose baking flour. Flaxseed meal. Hearty Whole Grain bread mix. Chocolate chip cookie mix. Pizza crust mix. Brownie mix. Pancake mix. Brown rice flour. Sorghum flour. Mighty tasty hot cereal. If you do not see these products in your store, ask for them. Dear friends: Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've also learned that "naturally gluten free" just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. To learn more about our gluten free products, find superb recipes, and exchange ideas with others enjoying life gluten free, visit www.bobsredmill.com/gluten-free.

Nutrition Facts

Serving Size: 0.0625

Servings per Container: 16

Title	Mix
Energy	120
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	270 mg
Carbohydrates	28 g
Dietary Fiber	2 g
Sugars	4 g
Protein	2 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	6

Ingredients

Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Evaporated Cane Juice, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt (Magnesium Carbonate), Xanthan Gum.

Warnings

Manufactured in a facility that uses tree nuts and soy.

UPC

00039978004611