Marzetti Veggie-Dip Dill
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Directions
Keep refrigerated between 35-55 degrees F.
Description
Marzetti® Dill Veggie Dip. Since 1896. 0g trans fat!Other Description
Recipes. Dip your favorite vegetables, crackers, and snacks, or create an outstanding appetizer. For recipes and ideas, visit www.marzetti.com. ©2009 T. Marzetti Company.Nutrition Facts
Serving Size: 29.0 g
Servings per Container: 15
| Energy | 110 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 200 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sour Cream (Cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono and Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural and Artificial Flavors), Soybean Oil, Water, Distilled Vinegar, Sugar, Enzyme Modified Egg Yolk, Salt, Onion*, Modified Corn Starch, Spices, Dill Weed, Monosodium Glutamate, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Natural Flavors, Xanthan Gum, Garlic*, Calcium Disodium Edta Added to Protect Flavor. *Dehydrated.Warnings
Contains: milk, eggs.UPC
00070200520028