JELL-O Cook & Serve Pudding & Pie Filling Coconut Cream
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Directions
Pudding Directions: 2 cups Milk. Stir mix into 2 cups milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *Fat-free, 1% low-fat or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For best flavor, do not prepare with soy milk. Microwave Directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to full boil, stirring every 2 minutes. Serve warm or chilled. (Pudding thickens as it cools.). Microwave ovens vary; cooking time is approximate.
Description
JELL-O Cook & Serve Pudding & Pie Filling Coconut Cream. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/6 package: 80 Calories. 0g Sat fat, 0% DV. 135mg Sodium, 6% DV. 15g Sugars. 4 - (1/2-cup) Servings. Net Wt 3 oz (85 g).Other Description
Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Title | As Packaged |
| Energy | 90 |
| Total Fat | 2.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | <1 g |
| Sugars | 14 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Dextrose, Coconut, Cornstarch, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Yellow 5, Yellow 6, Sodium Metabisulfite (Retains Coconut Whiteness).UPC
00043000206546