Mrs. T's Pierogies Minis Classic Onion

Keep frozen. Ready to cook. Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160°F for all cooking methods listed. Saute: Saute frozen mini pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of frozen mini pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Air fry: Place frozen mini pierogies in an air fryer that has been preheated to 355°F. spray mini pierogies with olive oil or butter. Cook mini pierogies for 14-16 minutes.

Description

Mrs. T's Pierogies® Minis Classic Onion. Established 1952. Savory diced onions and creamy whipped potatoes. Made in Batches. Serving suggestion. Contains 28 pierogies. Net Wt. 12.84 Oz(364 g).

Other Description

Partially produced with genetic engineering. Snack it up! Make any social get-together special with simple, bold-flavored recipes. Featured recipe: Bacon wrapped mini pierogies. 1-800-PIEROGY (743-7649). For more recipes & cooking methods visit us at: www.mrstspierogies.com. © 2018 Ateeco, Inc.

Nutrition Facts

Serving Size: 11.0 pieces

Servings per Container: about 2.5

Title	Per serving
Energy	220
Total Fat	2.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	480 mg
Potassium	197 mg
Carbohydrates	42 g
Dietary Fiber	1 g
Sugars	1 g
Added Sugars	0 g
Calcium	20 mg
Iron	2.3 mg
Vitamin D	0 mcg
Protein	6 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice.

Warnings

Produced in a plant that uses dairy ingredients.

UPC

00041164008433