McCormick Creamy Garlic Alfredo Sauce Mix
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Directions
Total time: 10 minutes. Makes 2 servings. You will need. 1 pkg. McCormick Sauce Mix. 1 cup milk. 3 tbsp. butter, cut in pieces. 4 oz. fettuccine or other pasta, cooked and drained. Directions: 1. Stir milk gradually into sauce mix with whisk in small saucepan until well blended. Add butter. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally. (Sauce will thicken upon standing). Serve over pasta. Sprinkle with grated Parmesan cheese, if desired. Try this twist! Chicken Carbonara: stir 1 cup cubed cooked chicken into prepared sauce. Serve over pasta. Sprinkle with 1/4 cup crumbled cooked bacon. Makes 4 servings.
Description
McCormick® Creamy Garlic Alfredo Sauce Mix. With natural spices. No MSG†. No artificial flavors. Per 2 tbsp. mix: 80 calories. 2.5g sat fat, 13% DV. 610mg sodium, 25% DV. 3g sugars.Other Description
†Except those naturally occurring glutamates. ®Packed in U.S.A. Questions? Call 1-800-632-5847. Visit mccormick.com for easy pasta primavera and basil shrimp & pasta alfredo recipes. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 2
| Energy | 80 |
| Total Fat | 3.5 g |
| Saturated Fat | 2.5 g |
| Monounsaturated Fat | 1 g |
| Cholesterol | 10 mg |
| Sodium | 610 mg |
| Carbohydrates | 9 g |
| Sugars | 3 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
Ingredients
Modified Corn Starch, Butter (Cream [Milk], Salt), Nonfat Dry Milk, Whey, Corn Maltodextrin, Parmesan and Romano Cheeses (Cultured Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey Protein Concentrate, Buttermilk Solids, Garlic, Spices (Including Parsley), Onion, and Citric Acid.UPC
00052100040813