Campbell's SpaghettiOs Original
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Directions
Ready in 4 1/2 minutes! Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.
Description
Campbell's® Original Spaghettio's®. Healthy kids entree. 5 essential nutrients in the pasta, 5. Full serving of vegetables (20% daily vegetables) †. Low in fat, low fat. 3 grams of fiber per serving, 3. Pasta in tomato and cheese sauce.Other Description
Visit us at www.myslurp.com. Steel, please recycle. Where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at www.myslurp.com. Uh-oh, healthy Spaghettio's? The fun, delicious O's you love are healthy and not afraid to show it. It's an entree you can feel good about and a tasty part of a healthy lifestyle. † 1 serving of canned pasta = 1/2 of vegetables (20% daily recommendation). USDA MyPyramid recommends 2 1/2 cups of a variety of vegetables for a 2,000 calorie diet. Clip & earn 1 point for your school! Labels for Education®. labelsforeducation.com.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 3
| Serving Size Full Txt | Serving size 1 cup (252g) |
| Energy | 170 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 600 mg |
| Potassium | 450 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 11 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Enzyme Modified Butter (Milk), Skim Milk, Paprika Extract, Citric Acid.UPC
00051000025234