Prego® Four Cheese Alfredo, 22 oz.
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Directions
STOVE: Heat over medium heat, stirring often.
Description
Prego® Four Cheese Alfredo Sauce has the ideal balance of cream, real White cheddar, Asiago, Parmesan, Romano cheeses and garlic for silky, smooth flavor. Your family will love the indulgent touch this Alfredo brings to pasta or your own family-pleasing recipes.Other Description
This Artisan Four Cheese sauce is the perfect blend of rich white cheddar, savory Asiago, creamy Parmesan and Romano cheeses. For great tasting recipes, visit CampbellsKitchen.com/Prego.Nutrition Facts
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 310 mg |
| Potassium | 10 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Ingredients: Water, Heavy Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks, Asiago Cheese Concentrate (Asiago Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt), Soybean Oil, Butter (Cream, Salt), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Contains Less Than 1% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Sodium Phosphate, Xanthan Gum, Flavoring, Romano Cheese (Part Skim Cow's Milk, Cultures, Salt, Enzymes), Parmesan Cheese Flavor (Natural Flavoring, Water, Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Cultured Dextrose, Yeast Extract), Yeast Extract, Garlic, Dehydrated Onions, Black Pepper.Warnings
DO NOT PURCHASE IF SAFETY BUTTON IS UP. CONTAINS: Egg, Gluten, Milk/DairyUPC
00051000249210