Campbell's® Skillet Sauces Chicken Marsala, 11 oz.
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Directions
YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breasts WHAT TO DO: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.
Description
Campbell’s® Skillet Sauces Chicken Marsala combines the sweetness of Marsala wine balanced with a blend of portobello mushrooms and garlic, creating a savory sauce that delivers mouthwatering flavor in each bite. Just add chicken and in 15 minutes you’ll have an amazing meal.Other Description
Just add chickenNutrition Facts
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 370 mg |
| Potassium | 60 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Calcium | 4 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Ingredients: Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk]), Modified Food Starch, Contains Less Than 2% Of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.Warnings
DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Milk/Dairy, SoybeanUPC
00051000219114