Campbell's® Skillet Sauces Thai Curry Chicken, 11 oz.

YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breasts, cut into strips WHAT TO DO: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.

Description

Experience a taste of Thailand with Campbell’s® Skillet Sauces Thai Curry Chicken. The aromatic flavor of lemongrass and basil blended with coconut milk, cilantro and jalapenos create a bold sauce that definitely turns up the heat.

Other Description

Just add Chicken

Nutrition Facts

Serving Size: 0.25 cup

Energy	70
Total Fat	3.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	420 mg
Potassium	34 mg
Carbohydrates	8 g
Dietary Fiber	1 g
Sugars	6 g
Added Sugars	6 g
Calcium	11 mg
Iron	0 mg
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0

Ingredients

Ingredients: Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic And Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, Contains Less Than 2% Of: Skim Milk, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream (Milk), Salt, Shallots, Garlic, Maltodextrin, Turmeric For Color, Flavoring, Kaffir Lime Leaf Extract, Sunflower Lecithin, Basil Extract.

Warnings

DO NOT MICROWAVE. CONTAINS: Fish, Milk/Dairy, Nut, Soybean

UPC

00051000219169