Finagle A Bagel Onion Bagels - 6 CT
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Directions
How to enjoy: if frozen, thaw at room temperature or place in a 350 degrees oven for 6-8 mins. Please do not try to slice a frozen bagel. Never refrigerate bagels. Toasting is best.
Description
Finagle A Bagel???. All Natural. Hand-Crafted Since 1990. Net wt 24 oz (1 lb 8 oz) (680 g) (6 4-oz bagels).Other Description
Our History - Finagle a Bagel began making bagels at Faneuil Hall Market in Boston, Massachusetts in 1990. After much research and trial, we created the finest bagel recipe anywhere. However, hearing that the secret to a great bagel was New York City water, we took Boston water to New York City to make our premium recipe using both New York and Boston water side-by-side. There was No difference in the bagels, and we knew then that we could make the World's Best Bagel in Boston. And we have been here ever since. Our Process - We mix all our dough using unbleached, unbromated wheat flour from the farms of the Midwest. We add the finest ingredients like malt, yeast, brown sugar, cinnamon, and whole raisins to create our recipes. We proof then age our bagels up to 24 hours before they are just perfect for baking. Our bagels are tossed by hand into kettles of boiling water before being hand-seeded and placed on burlap sticks for baking in our rotary ovens. No short-cuts-no steaming, no auto boilers, no rack ovens. It is the only way to make the World's Best Bagels. Our Bagels - Like snowflakes, no two bagels should be exactly alike. Variations in our bagels are a result of hand-crafting. Celebrate their uniqueness. 4 grams of fiber. Certified woman-owned business. (617) 213-8400. www.finagleabagel.com. To learn more about our company, make suggestion or comments, and for great recipe ideas, please visit our website at www.finagleabagel.com.Warnings
Contains: wheat, soy, gluten.Ingredients and products come from facilities that also process milk, egg, peanuts, and tree nuts. Not a nut-free facility.
UPC
00094922221384