Campbell's Spaghetti
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Directions
Microwave: microwave ovens vary. Time given is approximate. Microwave: heat, covered, in microwavable bowl on high 2 to 2 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.
Description
Campbell's® Spaghetti. Spaghetti in tomato sauce with cheese.Other Description
Campbell's®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Clip & earn 1 point for your school! Labels for education. labelsforeducation.com. The perfect blend of rich, sweet tomato sauce, delicate pasta and mild cheese, that's been warming kitchens and making smiles for generations. No MSG added. Visit our web site at www.campbellsoup.com.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 2
| Serving Size Full Txt | Serving size 1 cup (252g) |
| Energy | 200 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 950 mg |
| Potassium | 250 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Sugars | 13 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour (Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)), High Fructose Corn Syrup, contains less than 2% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Flavoring, Enzyme Modified Butter (Milk), Skim Milk.Warnings
Caution: metal edges are sharp.UPC
00051000025128