McCormick Culinary Beef Marinade with Red Wine, 32 fl oz
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Directions
Use 3-4 oz. per pound of meat. Place in refrigerator and let marinade for at least 1 hour before cooking. Marinate for longer periods of time for a stronger, richer flavor. Tips: Use 1/3 to 1/2 cup of Marinade per pound of meat, poultry or seafood. Marinate at least one hour (under refrigeration). Shake well before use. Refrigerate after opening.
Description
McCormick® Culinary Beef Marinade with Red Wine, 32 fl oz. No MSG added. Net 32 fl oz (1 quart) 946 ml.Other Description
McCormick Culinary Beef Marinade with Red Wine combines the rich, full-bodied taste of red wine with a blend of premium spices to create deliciously flavored beef. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service. Only 3-4 oz. needed per pound of meat. Brought to you by McCormick Culinary, the premium quality brand that delivers consistent, pure flavor. Tailored for culinary professionals, helping to inspire menus. Great on any cut of beef Call: 1-800-322-SPICE. Visit: www.mccormickforchefs.com.Nutrition Facts
Serving Size: 1.0 Tbsp.
Servings per Container: 126
| Energy | 35 |
| Total Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Sodium | 350 mg |
| Carbohydrates | 1 g |
| Protein | 0 g |
Ingredients
Red Wine Vinegar, Worcestershire Sauce (Distilled Vinegar and Water, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Anchovies, Tamarind, Natural Flavor, and Sulfiting Agents), Soybean Oil, Red Wine, Salt, Spices, Garlic, Onion, Xanthan Gum, and Sulfiting Agents.Warnings
Do not use if seal under cap is missing or broken.UPC
00052100010564