Hostess CupCakes Chocolate - 2 CT
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Description
Hostess® Chocolate Cup Cakes. Frosted chocolate cake with creamy filling. Snack classics.Other Description
Bakery confectionery. Union. BCTGM. Made tobacco workers & grain millers. We deliver great taste! Hostess® quality pledge. ©2012 HBI. Questions or comments? Call 1-800-483-7253 or go to www.hostesscakes.com.Nutrition Facts
Serving Size: 89.0 g
Servings per Container: 1
| Energy | 320 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 440 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Sugars | 36 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Palm Oil, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Cocoa, contains 2% or less of: Soy Lecithin, Glycerin, Sorbitol, Cocoa (Processed with Alkali), Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate, Whey, Eggs, Modified Corn Starch, Glucose, Baking Soda, Dextrose, Soy Flour, Nonhydrogenated Palm Oil, Salt, Calcium Carbonate, Corn Syrup Solids, Soybean Oil, Calcium Sulfate, Acetylated Monoglycerides, Natural and Artificial Flavor, Potassium Sorbate, Mono and Diglycerides, Sorbic Acid (to maintain freshness), Cellulose Gum, Sodium Stearoyl Lactylate, Agar, Locust Bean Gum, Polysorbate 60, Calcium and Sodium Caseinate, Soy Protein Isolate, Disodium Phosphate, Sunflower Oil, Sodium Phosphate, Titanium Dioxide (Color), Sodium Stearate, Chocolate Liquor, Citric Acid.Warnings
Contains wheat, soy, milk and eggs.UPC
00045000001459