Dietz & Watson Beef Franks
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Directions
Keep refrigerated.
Description
Dietz & Watson® Beef Franks. Premium meats & artisan cheeses. Inspected for Wholesomeness by U.S. Department of Agriculture P-9574. U.S. Inspected and Passed by Department of Agriculture EST.9574. Qty 06. 6/3 Lb-FRZ. Net Wt. 18 Lbs.Other Description
Sustainable Forestry Initiative®. Certified Sourcing. www.sfiprogram.org. These juicy natural casing frankfurters are seasoned with a touch of garlic for truly mouth-watering flavor. They are delicious on a kaiser roll with mustard and sauerkraut. Natural sheep casing. Be sure to try these other natural casing franks & sausages. Beef franks. Bratwurst. Kielbasa. Questions or comments: Call 1-800-333-1974.Nutrition Facts
Serving Size: 1.0 Frank
Servings per Container: Varied
| Number Of Servings | Varied |
| Serving Sizes |
1.0 frank(s) 100.0 Gram |
| Serving Size Full Txt | 1 frank(s) (100g) |
| Energy | 270 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Cholesterol | 55 mg |
| Sodium | 880 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Salt, Sugar, Flavoring, Paprika, Garlic Puree, Sodium Erythorbate, Sodium Nitrite.UPC
50031506208091