Johnsonville Breakfast Sausage Original
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Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation. Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage. To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.
Description
Johnsonville® Original Recipe Breakfast Sausage. Only premium cuts of pork. Perfect blend of spices. BHA, propyl, gallate, citric acid added to help protect flavor. U.S. inspected and passed by department of agriculture Est. 1647.Other Description
Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with a unique blend of herbs and spices for a full, juicy flavor every time. Our breakfast sausages are available in a variety of delicious links and patties that are always made from real ingredients. Visit johnsonville.com for great-tasting recipe ideas. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.Nutrition Facts
Serving Size: 55.0 g
Servings per Container: 4.5
| Energy | 170 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 490 mg |
| Carbohydrates | 2 g |
| Protein | 10 g |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, Corn Syrup and less than 2% of the following: Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casings.Distributor
Johnsonville Sausage, LLC, Dist.P O Box 906, Sheboygan Falls, WI 53085
1-888-556-2728
johnsonville.com
UPC
00077782002768