Kashi, Bowl, Creamy Cashew Noodle, Vegan, Non-GMO Project Verified, Single Serve, 8 oz
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Nutrition Facts
Serving Size: 1.0 Entree
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
1.0 entrée 227.0 Gram |
| Serving Size Full Txt | 1 entrée (227g) |
| Energy | 390 |
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Potassium | 240 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 5 g |
| Sugars | 10 g |
| Added Sugars | 5 g |
| Calcium | 70 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 mcg |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 10 |
Ingredients
Noodles (Water, Buckwheat Flour, Semolina), Water, Carrots, Cashews, Edamame, Roasted Red Onions, Tamari Soy Sauce (Water, Soybeans, Salt), Cashew Butter, Cane Sugar, Green Onions, Toasted Sesame Seeds, Rice Vinegar, Ginger, Toasted Sesame Oil, Lemongrass Puree (Lemongrass and Water), Red Pepper, Lime Juice Concentrate.UPC
00018627107682