Kashi, Bowl, Pesto Chickpea Quinoa, Vegan, Non-GMO Project Verified, Single Serve, 9 oz
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Nutrition Facts
Serving Size: 1.0 Entree
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
1.0 entrée 255.0 Gram |
| Serving Size Full Txt | 1 entrée (255g) |
| Energy | 330 |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 570 mg |
| Potassium | 380 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 65 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 45 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Pesto Sauce (Water, Arugula, Kale, Extra Virgin Olive Oil, Cornstarch, Lemon Juice, Dried Garlic, Onions, Carrots, Sea Salt, Celery, Roasted Pine Nuts, Red Bell Peppers, Black Pepper), Quinoa, Cooked Chickpeas, Red Rice, Red Bell Peppers, Artichoke, Extra Virgin Olive Oil, Lemon Peel, Basil, Sea Salt, Black Pepper, Salt.UPC
00018627107729