Dietz & Watson Cheddar Cheese Roasted Garlic
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Directions
Keep refrigerated.
Description
Dietz & Watson® Cheddar Cheese Roasted Garlic. Artisan cheeses. Pasteurized process NY state cheddar cheese. Qty 150. 10/7.6 Oz Net Wt 4.75 Lbs. Net Wt. 7.6 Oz. (215 g).Other Description
Dietz & Watson © 11.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: About 7.6
Number Of Servings | About 7.6 |
Serving Sizes |
1.0 Ounce 28.0 Gram |
Serving Size Full Txt | 1 Ounce (28g/1 inch cube) |
Energy | 110 |
Total Fat | 9 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 270 mg |
Carbohydrates | <1 g |
Dietary Fiber | 0 g |
Sugars | <1 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Ingredients
Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Minced Roasted Garlic, Onion Chive Seasoning (Dehydrated Onion, Salt, Sugar, Dehydrated Chive, Dehydrated Parsley, Spice, Dextrose, Spice Extractives, Trisodium Citrate.Distributor
Phila., PA 19135www.dietzandwatson.com
UPC
50031506934167