Krusteaz Pancake Mix Buttermilk
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Directions
4-inch pancakes - mix - cold water - milk - egg(s). 13-14 - 1 3/4 cups - 1 cup - 1/3 cup - 1g. 26-28 - full box - 2 cups - 2/3 cup - 2. Tip: For blueberry pancakes, add 1/2 cup fresh or frozen blueberries to pancake batter. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix, water, milk and egg(s) until smooth. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 1/2 minutes per side, or until golden brown, turning only once. High altitude: No adjustment necessary. Easy gluten free buttermilk waffles. 1 3/4 cups Krusteaz Gluten Free Buttermilk Pancake Mix. 1 cup cold water. 1/3 cup milk. 1 Tbsp vegetable oil 2 egg whites. Blend all ingredients together. Batter will be slightly lumpy. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown.
Description
Krusteaz® Pancake Mix Buttermilk. New look. Same great taste. A family tradition since 1932. Gluten free. Light & fluffy just add water, milk & egg. 180 calories. 0.5g sat fat, 3% DV. 540mg sodium, 23% DV. 9g sugars. Per 1/3 cup mix as packaged. Certified GF, Gluten-Free. Net wt 16 oz (1 lb) (453g).Other Description
Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Whole Grain™: 14g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. Stay in Touch! Carton made from 100% recycled paperboard minimum 35% post-consumer content. PO Box 88176 Seattle, WA [email protected]. M-F 7am-4pm (PT) 1 (800) 457-7744. Visit krusteaz.com for tips & ridiculously delicious recipes. ©2016 Continental Mills, Inc.Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: about 9
| Title | Mix |
| Energy | 180 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 540 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Sugars | 9 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors (Contains Milk Derivatives).Warnings
Contains: milk. May contain eggs and soy.UPC
00041449403106