Campbell's® Condensed Cream of Potato Soup, 10.5 oz. Can


 

Directions

Mix Soup + 1 can of Water. MICROWAVE: Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. STOVE: Heat, stirring occasionally.

 

Description

Campbell’s® Condensed Cream of Potato Soup is a luscious, comforting mix of potatoes and onions in a rich, buttery sauce. Cozy up with a warm bowl or grab it as a family-pleasing ingredient to add richness and depth to your recipes.

Other Description

Recipes are a click away. Visit: CampbellsKitchen.com

Nutrition Facts

Servings per Container: about 2.5

Serving Size Full Txt 1/2 cup (120mL) condensed soup
Energy 90
Total Fat 2 g
Saturated Fat 1 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 760 mg
Potassium 210 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Sugars 2 g
Selenium 2 mcg
Protein 2 g
Biotin 4 mcg
Chloride 2.1 mg
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Daily Percent Of Selenium 2
Daily Percent Of Biotin 6
Daily Percent Of Chloride 4

Ingredients

Water, Potatoes, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Dehydrated Whey (Milk), Cream, Salt, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Dehydrated Onions, Butter (Cream), Dehydrated Potatoes, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Flavoring, Citric Acid.

Warnings

CAUTION: Metal edges are sharp. CONTAINS: Gluten, Milk/Dairy, Soybean, Wheat

UPC

00051000016416