Pillsbury Valentine's Funfetti Cake Mix

What you need: 1 cup water. 1/3 cup oil. 3 eggs. Get ready: Set oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake, coat the entire pan. For cupcakes, use paper baking liners. Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for two minutes or whisk by hand for two minutes. Stir in candy bits with spoon. Pour batter into pan. We recommend using Crisco oil. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. Cool cake 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Make your cake cholesterol-free by preparing cake as directed using 1 1/4 cups water, 1/3 cup vegetable oil and 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes (above 3500 feet): add 1/4 cup flour and increase water to 1 1/4 cups. Bake Times: Pan size: 13x9 pan size - Bake time: 32 to 36 min. Pan size: Two 8 inch rounds Bake time: 32 to 36 min. Pan size: Two 9 inch rounds - Bake time: 27 to 31 min. Pan size: Bundt pan - Bake time: 37 to 41 min. Pan size: 24 cupcakes (2/3 full) - Bake time: 18-22 min.

Description

Pillsbury. Valentine's Funfetti cake mix. Pudding in the mix! Be mine.

Other Description

Pillsbury, the Pillsbury barrelhead logo, bake-off, and the Pillsbury doughboy are trademarks of the Pillsbury company, used under license. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Visit us at www.pillsburybaking.com.

Nutrition Facts

Serving Size: 0.083 package

Servings per Container: 12

Title	Mix
Number Of Servings	12
Serving Sizes
Serving Size Full Txt	0.083 package(s)
Energy	180
Total Fat	4 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	290 mg
Carbohydrates	36 g
Dietary Fiber	1 g
Sugars	22 g
Protein	1 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Daily Percent Of Niacin	4
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	8

Ingredients

Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% or less of: Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Cellulose, Mono- and Diglycerides, Xanthan Gum, Artificial Flavor, Cellulose Gum, Polysorbate 60, Nonfat Milk, Soy Lecithin, TBHQ and Citric Acid (Antioxidants). Candy Bits: Sugar, Corn Starch, Partially Hydrogenated Cottonseed and Soybean Oil, Dextrin, Soy Lecithin, Colored with Red 40 Lake and Yellow 6 Lake, Confectioners Glaze, Natural and Artificial Flavor, Carnauba Wax.

Warnings

Contains milk, soybean and wheat ingredients.

Distributor

The J.M. Smucker Company
Orrville, OH 44667 USA
1-800-767-4466
www.pillsburybaking.com

UPC

00051500702956