Old El Paso Supreme Stuffed Nachos
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Directions
Keep Frozen. DIRECTIONS OVEN & TOASTER OVEN Do not leave toaster oven unattended while cooking product. HEAT oven to 425°F. ARRANGE rolls 1 inch apart in single layer on baking sheet or toaster oven tray. PLACE on middle oven rack. BAKE according to chart. LET STAND 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Number of rolls | Oven | Toaster Oven 18 or less | 11 to 13 minutes | 14 to 16 minutes 19 to 36 | 14 to 16 minutes | Not recommended MICROWAVE Do not leave microwave unattended while cooking product. ARRANGE 6 rolls in circle on microwavable plate. MICROWAVE on HIGH 70 to 90 seconds. If not thoroughly cooked, microwave up to 10 seconds longer. LET STAND 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed for 1000 watt microwave ovens. Due to differences in microwave ovens, cooking times may vary.
Nutrition Facts
Serving Size: 6.0 rolls
Servings per Container: About 18
Energy | 210 |
Total Fat | 8 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 410 mg |
Potassium | 140 mg |
Carbohydrates | 29 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Added Sugars | 1 g |
Calcium | 70 mg |
Iron | 2.2 mg |
Vitamin D | 0 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 1 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Taco Seasoned Chicken and Beef Pizza Topping (Mechanically Separated Chicken, Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Spice, Chili Pepper, Salt, Soy Protein Concentrate, Onion Powder, Garlic Powder, Hydrolyzed Vegetable Protein [Soy, Corn], Sodium Phosphate, Caramel Color, Soy Flour, Yeast Extract, Natural Flavor), Tomato Puree (Water, Tomato Paste), Reduced Fat Cheddar Cheese (Milk, Nonfat Milk, Cultures, Salt, Modified Corn Starch*, Natural Flavor*, Annatto, Vitamin A Palmitate, Enzymes) *Ingredient not in regular Cheddar Cheese, Guajillo Enchilada Sauce (Water, Concentrated Crushed Tomatoes, Guajillo Pepper Puree, Roasted Onion Puree, Chile De Arbol Puree, Vinegar, Jalapeno Pepper Puree, Roasted Garlic Puree, Chili Powder, Sea Salt, Soybean Oil, Sugar, Modified Corn Starch, Yeast Extract, Spice, Xanthan Gum), Vegetable Oil. Contains less than 2% of: Modified Corn Starch, Diced Onion, Red Bell Peppers, Sugar, Salt, Spices, Modified Whey, Defatted Soy Flour, Jalapeno Pepper, Maltodextrin, Methylcellulose, Sunflower Oil, Natural Flavor, Dextrose, Corn Flour, Garlic Powder, Color (Yellows 5 & 6), Yeast Extract, TBHQ (Preservative), Extractives of Garlic, Extractives of Onion.Warnings
Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.UPC
00046000109916