Idaho Spuds Mashed Potatoes Classic

Preparation instructions: Number of servings ... Water(cups) ... Butter (or margarine or olive oil) ... Salt (tsp.) (optional) ... Milk (cups) ... Potato flakes (cups) ... Microwave time. 2 Servings ... 2/3 cup ... 1 Tbsp. ... 1/4 tsp. ... 1/3 cup ... 2/3 cup ... 2 to 2 1/2 minutes. 4 Servings ... 1 1/4 cups ... 2 Tbsp. .... 1/2 tsp. ... 2/3 cup ... 1 1/3 cups ... 3 to 3 1/2 minutes. 6 Servings ... 2 cups ... 3 Tbsp. ... 3/4 tsp. ... 1 cup ... 2 cups ... 4 1/2 to 5 minutes. 12 Servings ... 4 cups ... 6 Tbsp. ...1 1/2 tsp. ...2 cups ....4 cups. About 18 ... 5 3/4 cups ...1/2 cup ... 2 1/4 tsp. ... 2 3/4 cups ... Entire box. Microwave is not recommended for amounts over 6 servings. Because of difference in microwave ovens, cooking times may vary. Stovetop Directions: 1. Heat water, butter and salt to rolling boil in saucepan. 2. Remove from heat. 3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. High altitude (3500-6500 ft): Stove-Top prep: Because liquids may evaporate faster, increase water amount and cooking times if needed. Microwave directions: 1. Combine water, butter, salt and milk in microwave-safe bowl according to chart above. 2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side. 3. Microwave on high. 4. Remove carefully from microwave-bowl and potatoes will be hot; stir gently, do not whip. Refrigerate leftovers. Microwave prep: Increase microwave time by 30 seconds (potatoes will be hot but not bubbly). Extra creamy potatoes: Stir in additional milk until desired consistency is achieved. Extra firm potatoes: Stir in a few more potato flakes.

Description

Idaho® Spuds™ Mashed Potatoes Classic. Since 1933. New look! Perfecting potatoes. For more than 80 years. Serving suggestion. 18 Servings. Grown in Idaho®. Net Wt 13.3 Oz (377 g).

Other Description

Idaho® Spuds™ Classic mashed potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho® potatoes. Then we peel, cook and mash them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time! No partially hydrogenated oils. Gluten free. Try All Our Flavored Mashed & VeggieMash™ Flavors. Idaho Spuds Country Buttered. Idaho Spuds VeggieMash Mashed Potatoes with Broccoli & Cheddar. Idaho Spuds VeggieMash Mashed Potatoes with Cauliflower, Butter & Herbs. Idaho Spuds VeggieMash Mashed Potatoes with Cauliflower & Ranch. Also available: Supreme baked, four cheese & roasted garlic. Money back guarantee: We maintain the highest standards of quality from the fields to your table. If you are not completely satisfied with our Idaho® Spuds™ Classic Flakes, we"ll give your money back. Idaho® is a Certification Mark of Idaho Potato Commission. Made with 35% recycled fiber. Questions or Comments? Call 1-888-247-9477, Mon - Thurs 8am-6pm, Friday 8am-5pm (CST). For information on all our products and more of our favorite recipes Visit us on social media and at ldahosquds.com. Visit our website at IdahoSquds.com. Visit us at idahospuds.com/guarantee for more information. ©/TM/ Basic American Foods.

Nutrition Facts

Serving Size: 0.33 Cup Dry (About)

Servings per Container: About 18

Title	Per Serving as Packaged
Number Of Servings	About 18
Serving Sizes
Serving Size Full Txt	0.33 Cup Dry (About) (21g/0.5 Cup Prepared (About))
Energy	80
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	15 mg
Potassium	280 mg
Carbohydrates	17 g
Dietary Fiber	1 g
Sugars	0 g
Added Sugars	0 g
Calcium	10 mg
Iron	0.3 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Idaho® Potato Flakes, Monoglyceride, Freshness Preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHA.

UPC

00011140425004