Old El Paso Fiesta Taco Dinner Kit
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Directions
YOU WILL NEED: 3 Lb Lean Ground Beef 1. Cook 1, 2, or 3 pounds of ground beef for taco filling, following directions below. To Cook Taco Filling: Cook ground beef on medium-high heat (see Pan and Beef Cook Time in chart), breaking up and stirring; drain. Return cooked beef to pan. Stir in water and Taco Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered, stirring often, until thickened. Ground Beef | Pan | Beef Cook Time | Water | Taco Seasoning | Simmer Time 1 Pound | 10-inch skillet | 6 to 7 minutes | 2/3 cup | 1 packet | 3 to 4 minutes 2 Pounds | 12-inch skillet or 5-quart saucepan | 8 to 9 minutes | 1 1/3 cups | 2 packets | 5 to 8 minutes 3 Pounds | 5- or 6-quart saucepan or Dutch oven | 10 to 12 minutes | 2 cups | 3 packets | 15 to 20 minutes Party Tip: Keep cooked taco filling warm in a slow cooker on the low heat setting for up to 2 hours. 2. Heat either the taco shells, tortillas or tortilla bowls (or desired combination), following directions below. To Heat Taco Shells: Unwrap shells. Oven: Place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. Microwave: Place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. To Heat Tortillas: Remove tortillas from bag. Microwave: Place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 30 to 45 seconds until warm. Oven: Wrap tortillas in foil; place on cookie sheet. Bake at 325ºF for 10 minutes until warm. To Heat Tortilla Bowls: Pull tab to open package of tortillas. Remove tortillas. Microwave: Wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on High 20 to 25 seconds until warm. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 7 to 10 minutes until warm. 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag or package. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
Nutrition Facts
Serving Size: 2.0 shells
Servings per Container: About 7
| Title | Stand 'N Stuff Taco Shells [Shells, Seasoning] |
| Energy | 140 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Potassium | 120 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 0.8 mg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Salt. Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, High Oleic Soybean Oil), Vegetable Oil (Palm and/or Canola Oil), Glycerin. Contains 2% or less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Flour Tortilla Bowls: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains 2% or less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.UPC
00046000109626