Krusteaz Gluten Free Cake Mix Yellow

You'll need: 3 Eggs. 1 1/4 Cups Milk. 1 Stick (1/2 Cup) Butter, Melted. Tip: Coffee filters make perfect liners for 8" baking pans. 1. Heat oven to 350° F. Heat oven to 350°F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups. 2. Whisk together ingredients. Whisk together eggs, milk and butter in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan.For cupcakes, fill muffin tins 2/3 full. 3. Bake until golden. Bake as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting. Do not eat raw batter. Pan type Bake Time. 2, 8-inch round cake pans. 27-31 minutes. 12-16 standard cupcakes. 23-27 minutes. 1, 13x9-inch pan 27-31 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 3 Tbsp Krusteaz Gluten Free All Purpose Flour and on additional 2 Tbsp milk.*Real butter works best. If using margarine, use one that contains more than 65% oil.

Description

Krusteaz® Gluten Free Cake Mix Yellow. A Family Tradition Since 1932. New. Certified Gluten-Free®. No Artificial Flavors. No Artificial Colors. No Artificial Preservatives. Serving Suggestion. Net Wt 18 Oz (1 lb 2 Oz) (510 g).

Other Description

Owned Since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Contents may settle. product sold by weight not volume. Carton made from 100% recycled paperboard minimum 35% post-consumer content. Stall in Touch! M-F 7 AM-4 PM (PT). 1 (800) 457-7744. [email protected] Visit krusteaz.com for tips & ridiculously delicious recipes. ©2018.

Nutrition Facts

Serving Size: 0.08 Package

Servings per Container: About 12

Energy	170
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	270 mg
Potassium	50 mg
Carbohydrates	37 g
Dietary Fiber	1 g
Sugars	20 g
Added Sugars	20 g
Calcium	20 mg
Iron	0.5 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	40

Ingredients

Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-Modified, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Natural Flavor, Xanthan Gum.

UPC

00041449473307