Today's Kitchen Swedish Style Meatballs
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Directions
Cook to 160°F. Keep refrigerated. Cooking Instructions for all varieties: Oven: Preheat oven to 350°F. Arrange meatballs so they are not touching, at least 1 inch apart on a baking pan. Bake on the center rack for 20 minutes, or until cooked through and a meat thermometer reads 160°F throughout each meatball. For food safety, cook to an internal temperature of 160°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Description
Today's Kitchen Swedish Style Meatballs. Gluten free. Blend of ground beef & pork seasoned with allspice, nutmeg, garlic and onions and mixed with potato and breadcrumbs for the classic meatball flavor. Ready to cook. U.S. Inspected and Passed by Department of Agriculture. Net Wt. 12 oz.Other Description
All rights reserved. ©2018 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 4.0 meatballs
Servings per Container: 3
| Energy | 250 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Cholesterol | 65 mg |
| Sodium | 700 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef, Pork, Water, Seasoning (Beef Broth, Salt, Dehydrated Onion and Garlic, Corn Flour, Rice Flour, Hydrolyzed Corn Protein, Spices, Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphates, Citric Acid], Non-Fat Dry Milk), Contains less than 2% of Natural Flavors, Glucose Syrup.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00028749492337