505 Southwestern Dip, Green Chile Queso, Medium
15 oz (425 g)
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Directions
Heating Instructions: Transfer contents of jar to a microwaveable container. Microwave for 30 seconds. Stir. Repeat until desired temperature is reached. Use caution to avoid burns. For bold new Mexico flavor, top your favorite foods with 505SW green chile queso dip! Hot dogs, burgers, pizza, french fries, pasta & more! Refrigerate after opening.
Product Details
505southwestern.com. Tell us how you use 505SW! (hashtag)howdoyou505. World Wide Web; Pinterest; Instagram; Facebook.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 14
| Calories | 35.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 2.00 grm (9.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.10 mg |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Water, Dehydrated Cheese (Corn Starch, Maltodextrin, Whey Protein Concentrate, Salt, Sugar, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Yeast Extract, Xanthan Gum, Gum Arabic, Titanium Dioxide), Hatch Valley Green Chile Peppers, Coconut Oil, Jalapeno Peppers, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Sea Salt, Citric Acid), Sweet Red Peppers (Red Peppers, Water, Salt, Citric Acid), Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Cheddar Flavor, Extract of Annatto), Natural Flavor, Lactic Acid, Phosphoric Acid.Warnings
Contains: milk.Manufacturer
505 Southwestern
Albuquerque, NM 87121
UPC
00602050110427